Cranberry Facts

Did You Know?

• Cranberries’ tannins ward off urinary infections.
• Red antioxidant pigments retard the oxidation of bad cholesterol and they also reduce platelet clumping—preventing heart attacks.
• Cranberries contain a cancer-fighting compound called ellagic acid.
• Cranberries have a high TAC score (Total Antioxidant Capacity).

Reference:
James A. Joseph, Daniel A. Nadeau, Anne Underwood. The Color Code: A Revolutionary Plan for Optimum Health. Hyperion Books. 2002.